from

55 Pages of Recipes, Insight and Sidesplitting Humor

"Redneck Cookin' was what I was raised on, only at that time I thought it was just food."    -- Charles Clark

$12

Send me Redneck Cookin' cookbook

"The recipe's ingredients, was for the most part, what we raised in the garden and from our livestock. Very little food stuff was bought from the store. I can make a wonderful meal with a bowl of Pinto Beans, a glass of buttermilk with cornbread crumbled up in it, and maybe a little Collard greens."    -- Charles Clark, from the introduction to Redneck Cookin'

Redneck Cookin' Includes Recipes for:
  • Mountain Oysters
  • Chicken Feet
  • Spoon Bread
  • Deer Sausage
  • Fried Squirrel
  • Frog Legs
  • Plug Tobacco
  • Pickled Pig Feet
  • Snow Ice Cream
  • Hoe Cakes
  • Persimmon Pie
  • Pinto Bean Cake
  • Corn Pone Bread
  • Leather Aprons
  • Baked Grits
  • Catfish Soup
  • Ramps
  • Rabbit Stew
  • Tin Can Casserole
  • Hopping Johns
  • Leather Britches
  • Johnny Cakes
  • Chitlins
  • Hog Maws
  • Buttermilk Pie
  • Corn Cob Jelly
  • Molasses Pie

Sometimes us Rednecks comes up with a dish because we are looking to make a meal out of anything we can find in the cabinet, like Tin Can Casserole or Three Meat meat loaf. We know how to take common everyday food and Kick-Her-Up-A-Notch.

I would like to purchase Redneck Cookin' cookbook

Redneck food for the most part is what we have readily at hand, or what can be purchased at a reasonable cost. We don't want to get above our raising. Besides, we need our money to pay for that pick-up truck and Bass Boat.

Redneck Cookin' is full of helpful hints for preparing Main Dishes, Soups, Salads and Breads, Desserts, Cookies, Candy and Side Dishes. There is also a This and That section which includes recipes for Corn Cob Syrup and Plug Tobacco!

Tin Can Casserole
  • 1 Can Boneless Chicken
  • 1 Can Cream of Mushroom Soup
  • 1 Can Chinese Noodles
  • 1 Can Chicken & Rice Soup
  • 1 Can Evaporated milk
  • 1 Small Onion (minced)
  • 1/2 Cup Celery (diced)
  • 1/2 Cup Almonds (sliced)

Dump all the cans into a casserole dish. Add Onions, Celery and Almonds. Mix well. Bake at 350 degrees for about one hour.

$12

Redneck Cookin'

Over 100 recipes compiled by Charles Clark for just $12
Price includes shipping and handling!

Please send me Redneck Cookin' cookbook(s)

~ Other Links of Interest ~

Redneck Cookin' can also be purchased at
The BakeShoppe in Asheville, NC.
146 Weaverville Hwy. www.bakeshoppeasheville.com

Redneck Cookin'    ::    9 Village Park, Weaverville, NC 28787
Phone: (828) 645-2038    ::    info@redneckcookin.com

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Last updated February 3, 2009